Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...
The main protein in this one-pot recipe is shrimp ... Heat oil in a large straight-sided skillet over medium-high. Pat shrimp dry and season with 1½ teaspoons salt and 1/4 teaspoon pepper.
2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is ...
Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes ...
For this recipe you will need metal crumpet rings or ... To make the crumpets, mix the flour, yeast, sugar, baking powder and salt in a large bowl. Add the water and beat with an electric whisk ...
Chef Brian Bornemann makes tuna tartare — a recipe bolstered with ... ladle half of the shrimp shells and water into a Vitamix or another large powerful blender, ensuring not to fill it more ...