For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

Do corn tortillas contain dairy? We explore the popular corn-based food to find out more about how they fit into a dairy-free ...

Place a large pan over medium-high heat and add oil ... To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

A trade-dispute panel ruled on Friday that Mexico's restrictions on U.S. genetically modified corn exports violate the ...