There's a bevy of identical ingredients found in each new Kraft Singles flavor, including cheddar cheese, whey, milkfat, milk protein concentrate, calcium phosphate, and sodium citrate.

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Kraft Singles is upping its game! After a gap of nearly a decade, the brand is releasing three new cheese flavors – Jalapeño, Garlic & Herb, and Caramelized Onion – which the brand says will ...