We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty ...

American cheese was originally made with Swiss cheese that had been heated with sodium citrate. Kraft altered the recipe by swapping out Swiss for cheddar cheese, and whisking it into America's ...

Find Velveeta recipes to make when you adore this melty goodness. Even though American cheese is far from pure, that doesn’t necessarily mean it’s bad for you. One Kraft single is 60 calories ...

Kraft faced scandals over its ingredients, and revenue from its ... Kraft supplied 6 million pounds of cheese to feed American soldiers in World War I and invented other iconic foods like packaged ...

Whether it's a Kraft American cheese slice on saltines ... meltable and tend to keep longer than real cheese, they have become an irresistible ingredient for use in many fast food restaurants.

Frey dubbed it Velveeta —and it became an instant hit. By 1923, Weisl had incorporated the Velveeta Cheese Company and was ...

If You Are Trusted to Bring the Macaroni and Cheese, You Have to Nail It — and We Have 21 Recipes to Help As Kraft noted, the Everything Bagel flavor brings together the cult-favorite spice with ...

As a Brit, there are some things in American culture that boggle my mind. One of them is the cult-like status held by Kraft boxed ... This mac and cheese needed two extra ingredients, milk and ...

Kraft Natural Cheese has officially launched a new line of thick cut restaurant-style cheese, Signature Shreds. The collection, which the company claims can provide “ultimate recipe versatility ...