Two popular types of food-grade salt are kosher salt and sea salt. Does it matter what kind of salt you use? The answer is a resounding yes. "Absolutely! The type of salt you choose can affect ...

Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt ...