At the other end of the scale is the more familiar street-food version ... to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese ...
Heat ½ tablespoon oil in a non-stick frying pan over a medium heat. Add a quarter of the vegetable mixture and spread out in an even layer. Cook gently for 3–4 minutes until the underside is ...
Korean food is actually very healthy because it incor ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus a ...