Similarly, many people confuse Korean ramyeon with Japanese ramen. Both are noodle dishes but are quite different not just in taste. Here is how the two dishes are quite different from one another.
When winter arrives, a steaming bowl of ramen becomes the ultimate comfort food. Korean ramen, known for its rich flavours and versatility, offers endless possibilities for customisation.
Cheese on ramen?! The world was outraged. But people with Korean heritage quickly came to ... I chose to use Shin Ramyun because, from what I understand, it's the gold standard of Korean instant ...