As an unofficial Korean ramyun instant noodle expert, I've slurped countless amounts of noodles. My mom confirmed I was slurping noodles as a baby, and she was slightly concerned about my love for ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

Slurping on a fancy bowl of ramen during a cold night is fantastic, but sometimes a quick pack of instant ramen is all you ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

Fortunately, I bumped into the shop's owner, Sang Kim. Originally from Seoul, Kim has been living out here the past 20 years: ...

I chose to use Shin Ramyun because, from what I understand, it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant ...