This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Pretty much every Westernized kimchi recipe calls for fish sauce, which is close enough. However, if you're vegan, don't be dissuaded from making this marvelous dish at home: Miso paste makes a ...

torn or cut into chunks and mixed with chopped kimchi, onions, celery, walnuts, and garlic, baked until a little brown and ...

The perfect fusion of Korean and Italian cuisines, this kimchi pasta recipe is filled with the tangy and spicy flavors of fermented kimchi and gochujang paste. Recipe developer Annabelle Randles gives ...

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi. So rather than take ... Store in the fridge for up to four months. Recipe from The Gut Loving Cookbook ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

And what is better than a warming curry to soothe sickly souls? This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...