In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper ... Top with the herbs and sesame seeds.

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

In a small bowl, stir together the bread crumbs, toasted sesame seeds, and parsley. Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in the ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

When it is good and hot, add a little toasted sesame oil, and pop in the sliced onion. Reduce the heat to medium and stir fry the onions for two minutes. Now add the beef and the marinade to the pan.

Next on your list should be this recipe for weeknight peanut-tahini noodles with toasted sesame, chile and basil ... aminos or tamari instead of soy sauce. Even better, the leftovers will keep ...

Tender marinated pork loin rolls roasted to perfection and served with short grain rice, sesame seeds, and fresh greens. This flavorful dish brings a taste of Korea to your table. Serve with a Tito’s ...

The eggs are soaked overnight in a runny and flavourful marinade containing soy sauce, sesame seeds, garlic, chillies and more. In a pot, boil eggs in water with salt and vinegar. Boil for 10 minutes, ...