While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...

Polish kielbasa, green cabbage and pierogi line a ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available ...