While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

There's nothing quite as satisfying as a warm, cheesy potato casserole, especially when loaded with savory kielbasa sausage!

Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...

It's a classic meat-and-potatoes meal with distinctly Italian elements. Everybody likes crispy potatoes, and though these require a little manual labor, they yield great results. This recipe ...

Polish kielbasa, green cabbage and pierogi line a ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available ...

Its mild flavor profile means it is often eaten on its own, grilled, and served with sauerkraut, spicy mustard, and potatoes. Kielbasa also makes a lovely addition to soups and casseroles.