Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...
It's a classic meat-and-potatoes meal with distinctly Italian elements. Everybody likes crispy potatoes, and though these require a little manual labor, they yield great results. This recipe ...
Polish kielbasa, green cabbage and pierogi line a ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available ...