Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
Did this also affect the long-standing Polish tradition of sausage-making? A lot of Poles are of the opinion that the quality of sausages did not deteriorate during communism. At least according to ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...