Pour over boiling water from a kettle to cover and boil for 5 minutes. Drain. Pour the oil onto a baking tray. Add the drained chips and and toss until the chips are evenly coated. Spread the ...
Emily Fedner: chef at Petite Pasta Joint and Hungry House, host of the podcast Friends of Anthony Bourdain, and recipe developer ... answer came back: Kettle Brand Chips. This answer personally ...