This recipe transforms simple pork chops into ... while the juicy interior keeps every bite packed with flavor. Credit: This ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Serve your favorite vegetable alongside these stuffed pork chops for an easy weeknight meal. Juicy, sweet apples are mixed ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...