Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

The USDA recommends cooking pork until it reaches a minimum internal temperature of 145 degrees Fahrenheit before letting it rest. A juicy and tender ... on sous vide pork chops for another ...