Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to ...

Nothing beats a perfectly cooked pork chop for a satisfying meal! These 18 recipes deliver juicy, flavorful chops that are ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.