As the leaves change color and the air turns crisp, there’s no better way to embrace the cozy spirit of autumn than with a ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

With a sweet, nutty flavor accented by notes of honey and earth, almond paste provides pancakes with a cozy, fragrant taste ...

Oats are a highly nutritious cereal that not only aids digestion but also provides energy and protein. That's why adding them ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Get the recipe: Jennifer Garner’s Favorite Pancakes Whisk all-purpose flour, sugar, salt, baking powder ... there’s value in adding ounces of joy to my typically grueling Mondays.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Flip and cook for another minute, or until both sides are golden and the potato pancakes are puffed up. Transfer to a baking tray and place in the oven to keep warm while you cook the rest ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

For Maslenitsa Russians usually have pancakes (or blinis), which are made of the ingredients still permitted by the Orthodox tradition. This year the festival started in Russia on February 20 ...

Known for her bestselling cookbooks and approachable, playful baking style, Joy is now taking her talents from the kitchen to the world of children’s literature with a charming illustrated book ...