Then, a few months later you'll get a renewed craving, this time for PB&J rugelach perhaps, and you might wonder: Is that ...

they all line the door compartments, one older than the other. Grab a trash bag because none of these items will last as long as we think they do, especially all those multi-flavored refrigerated jars ...

Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...

Wash the jars and lids in hot, soapy water and place them upside-down in the oven for 15 minutes. Old wives’ tales tell you never to squeeze the jelly bag while the juice is dripping through ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...