then you're missing out on a serious culinary delight — the Jamaican beef patty. Considered the Caribbean island nation's No. 1 fast food, it consists of rich, flaky pastry and a delectably ...

Jamaican beef patties are an icon of Caribbean street food ... If you plan to store leftovers for more than five days, they should be frozen. Fortunately, pot pies freeze very well. Simply wrap the ...

To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work surface into a 15cm circle, you ...

LOS ANGELES -- McDonald’s announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

a chopped up patty and cheese, placed inside a Jamaican beef patty with lettuce, tomato, and onion. It’s all encased in their butterflap bread and served with a side of onion rings. Lines for ...

East London will soon be home to a plant-based Jamaican patty shop called Flaky, a new venture conceived by singer-songwriter Denai Moore, who is also a chef, cookbook author and creator of pop-up ...

Born in Wisconsin in 1984, Culver’s is a Midwest staple with a reputation for serving fresh, never-frozen beef in their ButterBurgers. Their patties are made with a blend of three cuts of beef ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which ...