For a boost of citrusy flavor, throw in some lime juice and zest. Lemon juice is another option if you're out of the limes. If you like olives, there's perhaps no better way to pack a tuna salad ...
Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.
Using a fork, mix the tuna, mayonnaise and other ingredients ... Note: Use a tbsp of Caesar salad dressing instead of mayo if you like, add sweet chilli sauce instead of ketchup or a pinch ...
Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...
Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...