The Italian chicken dish featuring spicy peppers and chunks of sausage is officially known as chicken scarpariello, said Sandra Wu in Cook’s Illustrated. Originally popularized in New York ...
Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...
Start by rolling one-inch balls of Italian sausage, then sear them ... in the same pan until soft. Add chicken stock and bring everything to a boil. Add the pasta and sausage balls and simmer ...