Unlike most sauces that are assembled in a pan, this version is made with a mortar and a pestle for a distinctive texture. Even its name, which comes from the Italian pestare (to pound), reflects ...

Creamy marinara sauce: To make a delicious Italina pink sauce, add in about 1/4 cup heavy cream. Cheesy marinara: A very ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.