A lighter take on the traditional potato salad that packs Italian flavors. Prep/Total Time: 20 min. 10 servings Text Ingredients Red potatoes do not need to be peeled for potato salad recipes.

This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

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For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender. Drain and slice each potato into quarters. Meanwhile, arrange the salmon ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...