Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley. Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...