Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn ...

American cheese was originally made with Swiss cheese that had been heated with sodium citrate. Kraft altered the recipe by swapping out Swiss for cheddar cheese, and whisking it into America's ...

Kraft supplied 6 million pounds of cheese to feed American soldiers in World War ... Americans had woken up to the potential negative health impacts of ultra-processed foods.

Kraft has showcased a few innovations ... “I keep box mac & cheese around for when I’m having a lil menty health issue & need an easy comfort food & this is a nightmare,” someone shared.

I didn't follow any recipe, but my Chinese-American heart told me ... I'm lactose intolerant, so when I do eat cheese I want it to be the good stuff. But Kraft has special melty properties.

Four-pound and 3-pound containers of Kraft Singles in both the American ... of cottage cheese — around 7.2 million to 14.4 million individual containers — because of public health risks.

With Kraft Mac & Cheese’s latest product, the 87-year-old brand is taking a page from hip streetwear companies. The pantry staple is forgoing its usual strategy of a nationwide release at ...

A girl is going viral on TikTok after discovering multiple boxes of gluten-free Kraft Mac & Cheese that were missing the cheese packets.