When shopping for ground turkey, you might see terms like "very lean ... Monitoring saturated fat intake is needed for maintaining good heart health." Red meats are a source of saturated ...

Here's how ground meat — and ground turkey in particular — can help you meet your health goals. A cup of cooked ground turkey contains about 274 calories, nearly 35 grams of protein ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million ...

Ground turkey is a good source of lean protein and can be part of a healthy meal when balanced with veggies. To ensure safety, you should cook the ground turkey until it reaches 165°F.

Many health-conscious cooks opt for ground turkey because it has less saturated ... F&W's guide offers this and other tips that will help you make the perfect burgers, casseroles, chilis and ...

Here's how ground meat — and ground turkey in particular — can help you meet your health goals. More bonuses, per Wilson: It's "low in fat compared to other ground meats and relatively easy to ...

You can also sub kale for the Napa cabbage. Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground ... local store, you may be going back and forth on whether to buy a fresh or frozen turkey.