Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

Oil choices at the grocery store are extensive, so which should you choose for the best health and cooking outcomes? Here's ...

Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

"The neutral taste and high smoke point make canola the oil of choice for chefs worldwide," says Pateman. Use it the same way you would vegetable oil, from baking to frying to grilling. Trebotich ...

In this article, we’ll share our top picks for the best canola oil, based on factors like taste, smoke point, and overall quality. Whether you’re a home cook or a professional chef ...

Diabetics should opt for oils that are high in monounsaturated and polyunsaturated fats, which can help lower bad cholesterol ... cooking oil, you might want to give Crisco Pure Canola Oil a ...

Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...

“However, as long as you don’t have celiac disease ... Flanagan believes that seed oils, specifically rapeseed or canola, do ...

If you grew up in the 1990s and 2000s, you couldn’t turn on the TV or open a magazine ... chocolate or strawberry milk — with four or five cookies to go along with it,” he says. “That's a potentially ...

The RMA president said he doesn't expect the Alberta Energy Regulator to shut down oil companies for unpaid taxes, leaving ...

Factory-baked loaves may contain additional ingredients such as sugar, oil, vinegar, preservatives and flour treatment agents. Counting your calorie intake is a good idea if you want to lose weight.