It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council at gluten-free dog food company PawFoods.

Choose gluten-free rice puff cereals that favor sugar, salt, and molasses for flavor, steering clear of those made with malt, ...

barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients. “In an effort to definitively alert ...

But now, approximately 20 percent of Americans say they've tried a gluten-free diet ... including wheat, barley and rye, and all wheat-based foods, including bread, pasta, cookies, cakes, and ...

What’s more, unnecessarily following a gluten-free diet may have dangers for health unless you pay close attention to nutrition. Wholegrain wheat, barley and rye contain the bran, germ and ...

Gluten is a protein that can be found in grains like wheat, barley and rye – which means ... However, choosing gluten free food is a simple way to avoid wheat altogether. There is, though ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?