And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

A standing rib roast or prime rib is a holiday ... For doneness accuracy, you need to check the internal temperature of the roast. The instant-read thermometers, which are an inexpensive tool ...

Ask your butcher to French the roast and tie the rib between the bones ... The meat is done when the internal temperature on an instant-read thermometer reads 115 to 120 degrees for rare ...