Start by making coffee as you like it. Then, stir in a teaspoon or two of maple syrup. This trick works well for both hot and iced coffee because maple syrup is a liquid sweetener, which means it ...
Refrain from adding extras to your cold coffee, like a scoop of vanilla ice cream, a drizzle of chocolate syrup, or whipped cream as they are loaded with sugar. To stay on track, it’s best to ...