Once it’s done baking, Garten added several more ingredients that give it a huge boost of flavor. Think: white wine, Parmesan ...

While appearing on a recent episode of Be My Guest, Ina Garten’s podcast and television ... There are four components in this free-form recipe: the pasta, anchovy butter, breadcrumbs, and ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... how that trip happened for Ina and Jeffrey Garten, featured in Garten’s new memoir ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Unlike Miyoko’s OG European-style butter, the new flavored butters contain sunflower oil and oat milk and are made using ...

Ina Garten’s first foray into television was a disaster. Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.