try roasting pine nuts in the oven for a few minutes and sprinkling them over your salad or hummus. If you're looking for a bit more punch, try blitzing them into a fine powder and sprinkling it ...
Once you’ve nailed your basic hummus recipe, you can get creative with the toppings. I love to lightly toast some pine nuts and sprinkle them over with a nice drizzle of olive oil. To make your ...
The tub of hummus was rimmed with a layer of oil and topped with pine nuts, herbs, garlic, and roasted peppers. I'm not sure if the Kirkland Signature hummus would please everyone. Out of all the ...
Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper. Blend to a rough paste. Add the remaining chickpeas and the pine nuts.