A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

Add articles to your saved list and come back to them anytime. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option. I hear people say ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...