An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and ...

Cornstarch powder Cornstarch is a powerful thickening agent, and its neutral taste ensures it won't alter the flavor of your dish. Create a slurry by mixing cornstarch with cold water. Stir this ...

The article offers healthy alternatives to fresh cream in desi curries, such as coconut milk, almond cream, curd, almond milk ...

Though you can cook the root itself, arrowroot is more frequently consumed as a powder. It’s used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods ...

Yes, I do use flour sometimes, but not as a general rule. Sometimes a thin gravy seems much more appropriate to use a thin gravy - to my taste this is with lamb or pork. But a rich thick gravy ...

as the clumps retain the flavor of raw flour, so be sure to add it in increments. Beurre manié is a staple in some commercial kitchens, because it makes thickening a soup or sauce a breeze.

Add the alcohol, mixing well to dissolve the flour and avoid lumps. Simmer for 5 minutes until you have a thickened sauce. Then add the yeast extract or soy sauce. Pour through a sieve into a ...

Cook on low flame for some time. Top the gravy with garam masala and coriander leaves. Enjoy hot. Classic pairings are rice, rotis and plain parathas. Since this recipe has been inspired by South ...

Lightly flour the work surface and the pastry. Roll out the pastry in one direction until it’s about 1cm thick and three times ... is almost tender and the sauce has thickened.

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...