Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

brining is about locking in moisture and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...

Whether brined or rubbed, thick or thin, bone-in or boneless ... If you want to braise really delicious, fork-tender pork chops, try using the shoulder or sirloin cut, both of which require ...