Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language. This means it cooks much faster. First, prep your turkey.

See this guide to thawing a turkey… Spatchcocked turkey is a turkey that is no longer in its whole shape. In a previous ...

You can then roast, grill or smoke the turkey to perfection. Here's an easy Spatchcock recipe video if it's your first time trying this method. Rotisserie roasting may be the method just for you ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

turn it over and press down on the breastbone until the turkey is flattened, a technique better known as a spatchcock or butterflied turkey. In doing so, you reduce the height of the bird ...