If you don't have time to make it, then here's a list of the best grocery store sushi. Serve the sushi at room temperature with soy sauce and pickled ginger. You can serve with steamed edamame, as ...
Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.