Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt, both inside the cavity and out.

Cook a boneless turkey crown at 200C/180C Fan ... 6oz butter for a 10-12lb turkey), then wrap the muslin over the turkey. Season the turkey well with sea salt flakes and freshly ground black ...

Next, season the outside and inside of the turkey ... With the prep work completed, it’s time to cook the turkey! Preheat the oven to the temperature recommended in your favorite recipe, then ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

What’s great about this recipe is the fact that it only takes two hours and 30 minutes to cook ... season with salt and pepper and drizzle with a small amount of olive oil. Next, put the turkey ...

Mix together and cook. After ... Cooking the turkey Place the turkey on top of the rack and drizzle some olive oil, season with salt and pepper and massage the seasoning in.

Everything you need to know to prepare the perfect Christmas turkey. (Image via Getty Images) ...

This is how to cook a roast turkey crown to ensure moist ... Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the ...

"You'll probably shave off about an hour of cook time this way," he says. “I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or ...

Have you been tasked with cooking a turkey for the big meal ... Cranberry Sauce with Ginger and Sherry, and Festive Baked Yam Rounds with Balsamic Crema. Want to make your potatoes in advance?