In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.

There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

Next, season the outside and inside of the turkey ... With the prep work completed, it’s time to cook the turkey! Preheat the oven to the temperature recommended in your favorite recipe, then ...

Cook a boneless turkey crown at 200C/180C Fan ... 6oz butter for a 10-12lb turkey), then wrap the muslin over the turkey. Season the turkey well with sea salt flakes and freshly ground black ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

of butter in a bowl, add the poultry seasoning and mix until all are incorporated. 2. Place the turkey on a steady surface ... sprinkle the entire bird with salt and cook at 350 degrees for ...