When you dry brine turkey, it does the same thing as a wet brine without using any water. It's a fancy way of saying ...

Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need ...

Who's ready? Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout, the water will keep it moist, and sweeteners will be absorbed, helping you achieve a ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Roasted turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre-brined, or even after you brine your own, there are ways to impart more flavor into the meat ...

A dry brine, you're really just sprinkling the seasoning all over and letting it hang out. But if you have a pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... butcher's twine and season with salt ...

No holiday plate is complete without turkey. Despite being the quintessential centerpiece of the season's bounty ... you pad it with a soy sauce-infused brine. Although the primary role of ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...