When you dry brine turkey, it does the same thing as a wet brine without using any water. It's a fancy way of saying ...

Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need ...

Who's ready? Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves ...

While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout, the water will keep it moist, and sweeteners will be absorbed, helping you achieve a ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a ...

Roasted turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre-brined, or even after you brine your own, there are ways to impart more flavor into the meat ...