Texture is a crucial element to get right when cooking scallops, as their delicate nature demands careful handling to achieve the perfect balance. The goal is to achieve a tender and buttery ...
From sourcing to serving scallops, we have you covered. Buttery, sweet scallops were made for grilling. They cook within ...
NIANTIC, Conn. (WFSB) - Scalloping is making a comeback to the Niantic River! The season opens soon, but will there be enough ...
If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.