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Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

As long as your turkey has been cooked and cooled safely, according the FSA guidance, and kept in the fridge, you can eat it ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

GET ready to revolutionise your festive feast. This Christmas, we are embracing the magic of the air fryer to craft a ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.

Everyone has a different opinion and someone has to cook it (often in a hot kitchen) so if you’re looking for the simplest ...