For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.
For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.
To ensure tasty and moist meat throughout, use a turkey baster to redistribute the juices. Make sure it fits in your oven One really important thing to double-check before cooking on Christmas Day is ...