Classic mayonnaise from Klopotenko (a famous Ukrainian cook) Ingredients: 2 yolks 125-150 ml sunflower oil 10 grams of mustard 1 tablespoon lemon juice A pinch of salt How to prepare: Put yolks ...

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When the sauce is thick, taste and adjust the seasoning and flavourings. To thin, whisk in a little warm water or more vinegar. This will make approximately 1 cup of mayonnaise.

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Once you learn how to make mayonnaise, you can have freshly whipped mayo in under 10 minutes, perfect for making an egg salad ...

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However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

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