If your popcorn always turns out soft and chewy no matter how quickly you take the lid off the pot to release the steam, we've got a trick to guarantee that your next batch of this classic snack is ...

If you love the salty, buttery popcorn you ... easy way to do so — without the mess and time needed to cook kernels in a pot ...

3. You can pop it the old-fashioned way, over the stove, with some canola oil in a heavy-bottom pan with a lid (left slightly ajar to allow steam to escape). If you use 1/2 cup popcorn in 1 ...

Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and ...

Add the oil to a deep ... a little more or less popcorn, so it just covers the base of the pan). Put the pan over a medium–high heat until the first kernels begin to pop, shaking the pan ...

Unhappy with the results, I ordered the Ecolution Micro-Pop ... popcorn, mostly because I can add whatever I want to it. I like that I have total control over how much butter, oil, and salt ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be ...