Because of this, the right marinade is crucial to get the best flavor and texture out of this steak. Chef K.C. Gulbro, owner of FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef ...

Next time steak is on the menu for dinner, try using up the leftover bottle of Italian dressing in your fridge door as a marinade. Italian dressing is most often made with olive oil, vinegar ...