Who's ready? Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves ...

Line your pot with a brining or oven-roasting bag for easier cleanup. No fridge space to spare? Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you ...

Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

Or vice versa, make your favorite sides and desserts in stages and pick up a turkey to roast Thanksgiving Day. If you’re cooking a turkey under 14 pounds, don’t bother to brine it. Rub a ...

Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning.

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

Brining moistens and tenderises the bird by ... soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock before the big day, as gravy tastes much better ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

Due to extreme cold temperatures and snowfall, it’s a Weather Impact Week in the Upstate and western North Carolina. Concert and football tickets were transferred online without consent, that ...

SPARTANBURG, S.C. (WSPA) – Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning. It’s a mixture of salt and water that will be spread ...